Spring Rolls
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Recipe Category:#Starter
Serves:04
Preparation Time: 20minutes
Cooking Time:25-30 minutes 

#Ingredients

For the covering

• 2 tablespoon Corn flour
• 2 tablespoon wheat flour
  1 teacup refined flour
• 3 tablespoon Oil
• Oil for deep frying
• Salt to taste

For the stuffing

• ½ cup Cabbage sliced
• 1 cup Hakka noodles

 #Recipe

Take a big bowl and sieve all flours and salt together. Add oil and enough water to form semi soft dough. Knead the dough and rest for 25- 30 minutes. Now make small balls from dough and roll out thin chapattis. Cook it very little on hot tava. Make sure the chapattis should be 1/3^rd cooked. Spread the stuffing on one end, brings both sides up and roll. Seal the edges with water. Heat the oil in a frying pan and deep fried it. Cool and cut into pieces .Serve with sweet and sour chutney.

#Do’s

For cooked Hakka noodles read my Hakka noodles recipe. When used water for seal the edges, you may use a paste of 1tbsp cornflour and 2 tbsp of water.

#Breakfast #AnamikaSingh