FEE | 1800 |
Space for | 6 Students |
Starts From | 27-10-2016 |
Ends On | 27-10-2016 |
Timing | 10:00 PM to 2:30 PM |
No of Sessions | 1 |
“If you love making chocolates and want to expand your knowledge then this workshop would be just perfect to full fill your desire. This festival season gift your close relatives and dear ones with your own handmade chocolates.”
At the end of this session, you would be able to learn:
1. Working with the right temperatures.
2. Chocolate techniques: Crystallization, Dipping, Molding & without Moulding.
3. Colouring and Dusting.
4. Different types and flavoures of chocolates.
5. Creative filling, stuffing, handling and storage techniques.
Learning methods: Learning by doing.
Date of workshop: 27th October, 2018
Timing: 10:00 AM – 2:30 PM IST
Fees: INR 1800/- per participant
Event Link: https://www.eventshigh.com/detail/Pune/d88405f1ff6aff88d096ee6472bd3281
Payment Link: https://ticketing.eventshigh.com/checkout.jsp?eid=d88405f1ff6aff88d096ee6472bd3281
For More Details: 1. Call on: 8237828813 2. Log on to www.HomeChefAnamika.com 3. Limited seats available only on first come first serve basis 4. Do not forget to like my facebook page (https://www.facebook.com/homechefanamika/) if you are satisfied.
Can I know the flavours which will be taught in the workshop?
I’m not easily imdeessrp. . . but that’s impressing me! 🙂