At the end of this session, you will be able to make:

1. Marble Cake
2. Christmas Cake/ Plum Cake
3. Chocolate Sponge Cake
4. Red Velvet Sponge Cake
5. Vanilla sponge Cake
6. Banana Cake
7. Mirinda Cake
8. Tutti-fruiti Cake
9. Carrot Cake
10. Chocolate walnut Cake
11. Chocolate Ganache

Note: 

1. You will be getting a file of recipes and you may also bring boxes to carry your own handmade products back home.
2. Pre-registration is necessary at least 2 days before the date of training

Fees: INR 2500/-

Payment Option: Credit Card, Debit Card, Cash, Net Banking, BHIM, UPI, Paytm

Promotional Offer for Group Learners:

1. If you come with five trainees then you will save your training fees
2. If you come with 5 trainees other than you then their fees will be subsidised by  INR 500/- per trainee and on top of that you will also save your training fees.

Date: 27th July (Friday), 2018

Timing: 10:00 AM to 4:00 PM

Culinary Studio Location: A/101, Dew Drop’s Apartment, Vishrantwadi, Near Food Bazaar & LG Shoppe.

Google Map Link: https://goo.gl/maps/Qp3rjsQ98Tw

For Registration: Call on: 8237828813
Limited seats available only on first come first serve basis.