FEE | 3000 |
Space for | 6 Students |
Starts From | 03-08-2018 |
Ends On | 04-08-2018 |
Timing | 10:00 AM to 03:00 PM |
No of Sessions | 02 |
At the end of these sessions, you will be able to make:
Day 1:
Soup & Salad
1. Sweet Corn Veg. Soup
1. Russian Salad
2. Waldorf Salad
3. Veg Sandwich Grill
4. Three layered Cheese Sandwich
5. Cold Coffee
6. Chikoo Smoothie
7. Spring Roll
8. Noodles
9. Pasta
10. Poha
11. Easy gravy in Microwave
12. Mocktail
Day 2.
Rice
1. Plain Rice
2. Tahari Rice
3. Easy Fried Rice
Dough with whole wheat/Maida
1. Plain Chapati
2. Methi paratha/ Thepla
3. Bhatura
4. Plain Paratha
5. Stuffed Paratha with easy way
6. Plain Dal Tadka
7. Dhabi Style Dal
8. Choley
9. Easy Gravy Sabhi
10. Bhindi Fry/Also Gobhi Fry
11. Minty /Garlic Dip
12. Chocolate Mousse
Note:You will be getting a file of recipes and you may also bring boxes to carry your own handmade products back home.
Fees: INR ₹3000 (You may pay through Google Tez using your Credit card, Debit card, Netbanking, or Cash)
Date: 3rd August -4th August , 2018
Timing: 10:00 AM to 3.00 PM
Culinary Studio Location: A/101, Dew Drop’s Apartment, Vishrantwadi , Near Food Bazaar & LG Shoppe.
Google Map Link: https://goo.gl/maps/Qp3rjsQ98Tw
For Registration: Call on: 8237828813
Hurry! Limited seats available only on first come first serve basis.