*South Indian Cuisine (Breakfast to Dessert) Workshop | 01 Days* 

Cook yourself mouth-watering South Indian Cuisines under the supervision of the winner of LG Mallika-e-Kitchen of India 2013 and a practicing hotel chef. | Veg. & Non-Veg Cuisines

*Cuisines Covered*:

1. Medhu Vada
2. Sambar
3. Chicken Chettinad
4. Fish Madras Curry
5. Curd Rice
6. Chanadal Phayasum

*Date*: 01^st March,  2020 (Sunday)

*Timing*: 10:30 AM to 3.30 PM

*Fees Payable*: Rs. 1,800/- per participant

*Registration Fees*: It is mandatory to register or book your seat in advance by paying Rs.500/- which will be adjusted against the total fees and the participant have to pay the remaining fees of Rs. 1300/- before the start of the workshop.

*Total Seats*: 06 only

*Culinary Studio Location*: A/101, Dew Drop’s Apartment, Vishrantwadi, Near Food Bazaar & LG Shoppe. Google Map Link: https://goo.gl/maps/Qp3rjsQ98Tw

For more information about the workshops details: Call / WhatsApp on: 8237828813

Note: This is a hands-on workshop and you may carry your cooked food proportionately back home for your loved ones. You will be getting a file of recipes, pen and chef cap before the start of the session. You do not have to carry any ingredients.

Website: http://www.homechefanamika.com/

Like and Share Facebook page: https://www.facebook.com/homechefanamika/

Hurry! Limited seats available only on first come first serve basis.