Art of Cake Icing (Weekend Saturday Batch) | Basic to Advance | 04 Days
This course has been designed especially for culinary enthusiasts, home-bakers. At the end of this session, you would be able to make:
Saturday 01: July 27: Baking Techniques
1. Vanilla Sponge Baking
2. Chocolate Sponge Baking
3. Red Velvet Sponge Baking
4. Dutch Truffle
5. Sugar Syrup
6. Whipping Cream
Saturday 02: August 03: Cake Icing (Basic)
1. Black Forest Cake
2. Pineapple Cake
3. Chocolate Cake
4. Photo Cake
Saturday 03: August 10: Cake Icing (Advance)
1. Doll Cake
2. Wedding Cake
3. Two-tier Cake
4. Cake using spray gun
Saturday 04: August 17: Fondant Cakes (Basic)
1. Homemade fondant
2. Readymade fondant

Note: You may opt for an individual day workshop as well. You will be getting a file of recipes and you may also bring boxes to carry your own handmade products back home.
Date: July 27 and August 03, 10 & 17 (Saturdays), 2019 Timing: 10:00 AM to 3:00 PM
Total Fees: INR 5500/-
Individual Day Fees: July 27 (Rs. 1000/-), Aug. 03 (Rs. 1500/-), Aug. 10 (Rs.2300/-), Aug. 17 (Rs.23000/-)

Registration: It is mandatory to register in advance by paying Rs.1000/- through Google Pay or Paytm on 9011082466. This payment will be adjusted against the total fees and the participant have to pay the remaining fees of Rs. 4500/- before the start of the workshop.

Certificate: Certificate of attendance will be issued to the candidates with 100% attendance and only acquiring the required skills.

Location: Vishrantwadi, Pune | Google Map:* https://goo.gl/maps/Qp3rjsQ98Tw

For More Information: Call / WhatsApp on: 8237828813

Website & facebook: For more detail log on to our website: www.HomeChefAnamika.com / www.facebook.com/homechefanamika/