*Cooking Class (Hands-on) for 10 Days | January 05 – 16, 2020*

Designed especially for culinary enthusiasts, professionals going abroad, getting married, wanted to start dhaba and home-makers.

*Day wise syllabus of hands-on workshop*:

Day 1 – January 05 (Sunday) :*Sandwiches & Drinks*

Sandwiches

1. Chicken Sandwich
2. Veg Sandwich Grill
3. Three-layered Cheese Sandwich
4. Chicken Mayo Sandwich
5. Mumbai Masala Sandwich
6. Chocolate Sandwich

Drinks

1. Cold Coffee
2. Lemon-Mint Mocktail
3. Chikoo Smoothie

Day 2 – January 06 (Monday):  *Basic Cooking*

1. Vegetable Cuttings & Chopping Techniques
2. Stuffed Cheese / Paneer Paratha
3. Stuffed Mix Veg. Paratha
4. Four Types of Chutneys
5. Sabji (One Dry & One Gravy)
6. Chapati /  Phulka

Day 3 –January 07 (Tuesday):  *Microwave Cooking* Techniques of using microwave oven effectively

1. Techniques of using microwave oven effectively
2. Modes of Microwave Oven
3. Lemon Rice
4. Pulao
5. Dhaba / Tadka Daal
6. Daal Makhni
7. Rawa Idli
8. Roasted Papad

Day 4 – January 08 (Wednesday):  *Soup & Salad*

Soups

1. Sweet Corn Veg. Soup
2. Cream of Mushroom
3. Lemon Grass Soup
4. Tomato Soup

Salads

1. Russian Salad
2. Waldorf Salad
3. Caesar Salad
4. Thai Salad

Note: Studio is closed on January 09

Day 05 – January 10 (Friday):  *Italian Cuisine*

1. Vegetable Cuttings & Chopping Techniques
2. Pasta with Mornay Sauce
3. Pasta with Arrabiata Sauce
4. Spaghetti in Pesto Sauce
5. Tiramisu
6. Churros

Day 06– January 11(Saturday): *Basic Baking & Icing*

1. Vanilla Cake
2. Chocolate Cake
3. Cupcake
4. Muffins
5. Black Forest Cake

Day 07 – January 12 (Sunday):  *Fast Food*

1. Bread Roll
2. Chicken Cheese Ball / Corn Cheese Ball
3. Cheese Croquettes
4. Hara-bhara Kabab
5. Veg Frankie / Chicken Frankie
6. Burger
7. Minty /Garlic Dip
8. Chocolate Mousse

Day 08 – January 13 (Monday):  *Chinese Cuisine* 

1. Manchurian
2. Chicken Lollipop
3. Hakka Noodles
4. Szechwan Fried Rice
5. Chili Paneer
6. Spring Rolls (Veg/Non-veg)

Day 09– January 14(Tuesday): *South Indian Cuisine*

1. Medu Wada
2. Sambar
3. Chicken Chettinad
4. Fish Madras Curry
5. Curd Rice
6. Chanadal Phyasam

Day 10– January 15 (Wednesday): *North Indian Cuisine*

1. Makhani Gravy
2. White Gravy
3. Green Gravy
4. Biryani
5. Moong Dal Halwa

*Dates for the Cooking Workshop:* January 05 – 15, 2019

*Timing:* 10:30 AM to 3.00 PM

*Total Fees:* Rs. 13,000/- per participant only

*Online :* It is mandatory to register in advance by paying Rs. 1000/- through Google Pay or Paytm on 9011082466. This payment will be adjusted against the total fees and the participant have to pay the remaining fees of Rs. 12000/- before the start of the workshop.

*Fees for Individual Workshop:* Rs. 1200/- ( for Veg.) & Rs. 1500 (for Non Veg.) per workshop.

*Total Seats:* 6-8 only

*Certificate:* Certificate of attendance will be issued to the candidates with 100% attendance and only acquiring the required skills.

*Culinary Studio Location:* Home Chef Anamika | Culinary Studio: A/101, Dew Drop’s Apartment, Vishrantwadi, Near Food Bazaar & LG Shoppe. Google Map Link: https://goo.gl/maps/Qp3rjsQ98Tw

For more information *Call / WhatsApp on: 8237828813* or call on 7498822394

Website: *http://www.homechefanamika.com/*

*Participant’s feedback Videos on YouTube Channel*: https://www.youtube.com/homechefanamika

*Note*: This is a hands-on workshop and you may carry your own cooked items proportionately back home for your loved ones. You will be getting a file of recipes, pen and chef cap before the start of the session. You do not have to carry any ingredients.

Hurry! Limited seats available only on first come first serve basis.