*Art of Cake Icing for 15 Days | Basic to Advance Hands-on*

This course has been designed especially for culinary enthusiasts, home-bakers, also for those wanted to start their own bakery shop.

Note: *You may also opt for an individual day hands-on workshop/s* as well.

At the end of this session, you would be able to make:

*Day 01 (Mon): September 30^th*

1. Sponge Baking (Egg & Eggless)

1. Vanilla
2. Chocolate
3. Red Velvet

1. Pre-mix Sponge Baking

1. Vanilla
2. Chocolate
3. Red Velvet

*Day 02 (Tue): October 01^st*

1. Piping Technique

1. Usages of piping bags
2. Usages of different types of nozzles

1. Black Forest Cake (Circle Shape)
2. Gel Cake (Circle Shape)

*Day 03 (Wed): October 02^nd*

1. Piping Technique

1. Usages of piping bags (contd.)
2. Usages of different types of nozzles (contd.)

1. Rasmalai Cake (Heart Shape)
2. Pineapple Cake (Heart Shape)

*Day 04 (Thurs): October 03^rd*

1. Gravity Cake (Square Shape)
2. Chocolate Truffle Cake (Square Shape)

*Day 05 (Fri): October 04^th*

1. Sharp Edge Technique
   1. Whipping Cream
2. Cake with Butterscotch flavour

*Day 06 (Wed): October 09^th*

1. Sharp Edge Technique
   1. Ganache
2. Chocolate Cake

*Day 07 (Thurs): October 10^th*

1. Edible Print

1. Basic Photo Editing Technique
2. Photo Cake

*Day 08 (Fri): October 11^th*

1. Double Barrel Ganache Cake
2. Spray-gun technique

*Day 09 (Mon): October 14^th*

1. Butter Cream Icing Technique
2. 2D Cake (Two tier)

*Day 10 (Tue): October 15^th*

1. Cake using Coloured Ganache Technique

*Day 11 (Wed): October 16^th*

1. Modelling Chocolate
2. Wafer Paper Techniques

*Day 12 (Thurs): October 17^th*

1. Gum paste making
2. 2D Fondant Cake

*Day 13 (Fri): October 18^th*

1. 3D Fondant Cake
   1. Sugar Flower
   2. Toppers

*Day 14 (Mon): October 21^st*

1. Vanilla Cup Cake
2. Chocolate Cup Cake
3. Coffee Cup Cake
4. Butter Scotch Cup Cake

*Day 15 (Tue): October 22^nd*

1. Three-tier Cake`

*Weekdays Dates:* Sept. 30, October 1, 2, 3, 4, 9, 10, 11, 14, 15, 16, 17, 18, 21 and 22 (Monday to Friday), 2019 *Timing:* 10:00 AM to 3:00 PM

Holidays: October, 7 & 8.

*Total Fees:* INR 20,000/-

*Individual Day Fees:* Day 1, 2, 3 (Rs. 1000/- each), Day 4, 5, 6, 7, 8, 14 (Rs. 1500/- each), Day 9, 10, 11, 12, 13, (Rs.2300/- each), Day 15 (Rs.3500/-)

Registration: It is mandatory to register in advance by paying Rs.1000/- through *Google Pay or Paytm on 9011082466*. This payment will be adjusted against the total fees and the participant have to pay the remaining fees of Rs. 19,000/- before the start of the workshop.

*Certificate*: Certificate of attendance will be issued to the candidates with 100% attendance and only acquiring the required skills taught  for 15 days.

*Location:* Vishrantwadi, Pune | Google Map:* https://goo.gl/maps/Qp3rjsQ98Tw

For More Information: *Call / WhatsApp on: 8237828813*

*Facebook*: www.facebook.com/homechefanamika

*Website*: www.HomeChefAnamika.com