This course has been designed especially for culinary enthusiasts, home bakers, and those who want to start their own bakery shop.
At the end of this session, you will be able to make:
*Day 01*
1. Sponge Baking
a. Vanilla
b. Chocolate
c. Red Velvet
2. Pre-mix Sponge Baking
a. Vanilla
b. Chocolate
c. Red Velvet
*Day 02*
1. Piping Technique (Circle Shape)
2. Black Forest Cake
3. Gel Cake
*Day 03*
1. Piping Technique (Heart Shape)
2. Rasmalai Cake
3. Mousse Cake
*Day 04*
1. Piping Technique (Square Shape)
2. Gravity Cake
3. Pinata Cake
*Day 05*
1. Sharp Edge Technique
a. Edible Print Cake
b. Chocolate Truffle Cake

*Date*: December 11-15 (Monday to Friday)
*Timing*: 10:00 AM to 2:00 PM
*Total Fees*: INR 7,900/-

*Registration*: Registering in advance by paying Rs.1000/- through Google Pay or Paytm at 9011082466 is mandatory. This payment will be adjusted against the total fees, and the participant has to pay the remaining fees before the start of the workshop.
*Certificate*: A certificate of attendance will be issued to the candidates with 100% attendance and only after acquiring the required skills taught for 5 days.
*Location*: Vishrantwadi, Pune | Google Map:* https://goo.gl/maps/Qp3rjsQ98Tw
For More Information: Call / WhatsApp on 8237828813

Facebook: www.facebook.com/homechefanamika
Website: *www.HomeChefAnamika.com*