Serves:02

Preparation Time: 10 minutes

Cooking Type: Non-fire

Ingredients:

1. 1 1/2 cup fresh curds
2. 1 1/2 cup fresh water
3. 1 tbsp cumin seeds
4. 3 Green chillies, split
5. 2 tbsp oil
6. 5 cloves, crushed garlic
7. 1 pinch black salt
8. Salt as per taste

Recipe:

Blend the curds, water, black salt and salt well. Heat oil in a small pan. Add cumin seeds. When they crackle, add crushed garlic, green chillies and curry leaves. Pour over the buttermilk. Serve with chopped coriander leaves.