Serves: 04

Preparation Time: 10-15 minutes

Cooking Time: 15-20 minutes

Ingredients:

1. 200 grams brown Basmati rice
2. 2 pieces boiled Eggs
3. 1 medium Onion, finely round sliced
4. 2 teaspoon Olive oil
5. 2 pieces Bay leaf
6. 2-3 cloves
7. 1 teaspoon Cumin seeds
8. 1 stick Cinnamon
9. 1 pinch Sugar
10. ¼ teaspoon red chili powder
11. 30 grams boiled Chickpeas (Kabuli chana)
12. Salt to taste

Recipe:

Soak the brown basmati rice in 4 cups of water for 2 hours. Drain the water and set it aside.
Heat a deep non-stick pan. Add the oil, bay leaf, cloves, cumin seeds and cinnamon, and sauté for a few seconds and then add onion to it. Sauté the onion till it become light brown and then add red chili powder. Add the rice and salt and sauté for another 1–2 minutes. Add 400ml water and pinch of sugar. Cover and cook for twenty minutes.
After adding the chickpeas, mix it gently. Cover and cook for the five to seven minutes. Garnish with the sliced boiled egg and dry fruits (cashew nuts) if you wish.

Do’s: If you want to go with desi test add one spoon of desi cow ghee. You may also add your favourite green vegetables to it as well.