Bakery Course (Basic to Advance) | Hands-on Workshop | 14 Days | May 06 – May 23rd 2019

This course has been designed especially for culinary enthusiasts, home-bakers, also for those wanted to start their own bakery shop.
At the end of this session, you would be able to make:
Day 01: May 06th (Monday) Art of Cake Icing I
1. Cake Icing Technique: Rose Flower, Border, leaves, etc.
2. Dutch Truffle
3. Sugar Syrup
4. Whipping Cream
5. Vanilla Sponge
6. Chocolate Sponge
7. Red Velvet Sponge
Day 02: May 07th (Tuesday) Art of Cake Icing II
Cream based Cake Icing
1. Black Forest Cake
2. Pineapple Cake
3. Chocolate Cake
4. Photo Cake
Day 03: May 08th (Wednesday) Art of Cake Icing III
Special Designer Cake
1. Doll Cake
2. Wedding Cake
3. Two-tier Cake
4. Cake using spray gun
Day 04: May 09th (Thursday) Art of Cake Icing IV
Fondant Cakes (Basic)

Day 05: May 10th (Friday): Breads I
1. Sandwich Bread
2. Banana Bread
3. Garlic Bread
4. Laadi Pav
5. Pizza Base

Day 06: May 13th (Monday) Breads II
1. Bread Stick
2. Whole Wheat Bread
3. Focaccia
4. Dinner Rolls

Day 07: May 14th (Tuesday) Cookies I
1. Chocolate Chip Cookies`
2. Shrewsbury Biscuits
3. Choco Filled Butter Cookies
4. Pista Cookies
5. Peanut Butter Cookies

Day 08: May 15th (Wednesday) Cookies II
1. Cheese Biscuits
2. Thandai Cookies
3. Jeera Biscuit
4. Ragi Biscuit
5. Nankhatai

Day 09: May 16th (Thursday) Cup Cakes
1. Vanilla Cup Cake
2. Chocolate Cup Cake
3. Coffee Cup Cake
4. Butter Scotch Cup Cake
5. Red Velvet with Cream Cheese

Day 10: May 17th (Friday) Cakes I
1. Plum Cake
2. Mawa Cake
3. Miranda Cake
4. Bundt Cake
5. Carrot Cake
6. Cheese Cake

Day 11: May 20th (Monday) Bakery Desserts
1. Churros
2. Brownie
3. Muffins
4. Chocolate Éclairs

Day 12: May 21st (Tuesday) Whole Wheat Special
1. Whole Wheat Date & Walnut Cake
2. Whole Wheat Cookies
3. Whole Wheat Apple Cake
4. Whole Wheat Muffins
5. Chocolate Mousse

Day 13: May 22nd (Tuesday) Special Breads I
1. Oat Club Sandwich Loaf
2. Pita Bread with Hummus
3. Burger Bun
4. Toast
5. Puff

Day 14: May 23rd (Wednesday) Special Breads II
1. Swiss Roll
2. Doughnut
3. Cream Roll
4. Fruit Tart
Dates: May 6 – May 23rd 2019
Timing: 10:00 AM to 4.00 PM

Fees Payable: Rs. 15,000/- per participant only.

Online Registration Fees: It is mandatory to register in advance by paying Rs.1000/- through Google Pay or Paytm on 9011082466. This payment will be adjusted against the total fees and the participant have to pay the remaining fees of Rs. 14000/- before the start of the workshop.
Fees for Individual Workshop: Rs. 1500/- per workshop.

Total Seats: 6-8 only

Location: Home Chef Anamika | Culinary Studio: A/101, Dew Drop’s Apartment, Vishrantwadi, Near Food Bazaar & LG Shoppe. Google Map Link: https://goo.gl/maps/Qp3rjsQ98Tw

Certificate: Certificate of attendance will be issued to the candidates with 100% attendance and only acquiring the required skills.

Call / WhatsApp on: 8237828813 for more information or call on 7498822394

Website: www.homechefanamika.com

Participant’s feedback Videos on YouTube Channel: https://www.youtube.com/homechefanamika

Note: This is a hands-on workshop and you may carry your own baked items proportionately back home for your loved ones. You will be getting a file of recipes, pen and chef cap before the start of the session. You do not have to carry any ingredients.
Hurry! Limited seats available only on first come first serve basis.