*Bakery Class | Hands-on Workshop | 05 Days*

At the end of this session, you would be able to make:

*Day 01: February 17^th*

1. Sandwich Bread
2. Banana Bread
3. Garlic Bread
4. Vanilla Cake
5. Nankhatai

*Day 02: February 18^th*

1. Whole Wheat Bread
2. Laadi Pav
3. Chocolate Chip Cookies
4. Plum Cake
5. Chocolate Cake

*Day 03: February 19^th*

1. Shrewsbury Biscuits
2. Pizza Base
3. Burger Bun /Stuffed Bun
4. Charcoal Cake
5. Doughnut

*Day 04: February 20^th*

1. Focaccia
2. Veg. Puff
3. Carrot Cake
4. Cup Cake
5. Cheese Cake
6. Brownie

 *Day 05: February 21^st*

1. Whole Wheat Coffee Walnut Cake
2. Whole Wheat Cookies
3. Whole Wheat Carrot Cake
4. Whole Wheat Muffins
5. Vegan Wheat Loaf

*Dates for the Bakery Workshop*: February 17-21, 2020(Monday to Friday)

*Timing*: 10:30 AM to 2.30 PM

*Fees Payable*: Rs. 9,000/-

Online Registration Fees: It is *mandatory to register in advance by paying Rs.1000/- through Google Pay or Paytm on 9011082466*. This payment will be adjusted against the total fees and the participant have to pay the remaining fees of Rs. 6,200/- before the start of the workshop.

*Fees for Individual Workshop*: Rs. 2000/- per workshop.

*Total Seats*: 6-8 only

*Location*: Home Chef Anamika | Culinary Studio: A/101, Dew Drop’s Apartment, Vishrantwadi, Near Food Bazaar & LG Shoppe. Google Map Link: https://goo.gl/maps/Qp3rjsQ98Tw

*Certificate*: Certificate of attendance will be issued to the candidates with 100% attendance and only acquiring the required skills.

*Call / WhatsApp on: 8237828813* 

Website: *www.homechefanamika.com*

*Participant’s feedback Videos on YouTube Channel*: https://www.youtube.com/homechefanamika