Continental cuisine refers collectively to the cuisines of Europe and other Western countries.

At the end of this session, you would be able to make:

• Soup- 01
• Salad -02
• Starters -02
• Main Course – 02
• Dessert – 01

Note: 

1. You will be getting a file of recipes
2. You may also bring boxes to carry your own handmade products back home.
3. Pre-registration is necessary at least 2 days before the date of training

Date: 17th June, (Sunday), 2018

Timing: 10 AM to 2 PM

Fees: INR 1600/- per person

Payment Option: Credit Card, Debit Card, Cash, Net Banking, BHIM, UPI, Paytm

Promotional Offer for Group Learners:

1. If you come with five trainees then you will save your training fees
2. If you come with 10 trainees then the fees will be subsidised to just INR 1000/- per trainee and on top of that you will also save your training fees.

Culinary Studio Location: A/101, Dew Drop’s Apartment, Vishrantwadi, Near Food Bazaar & LG Shoppe.

Google Map Link: https://goo.gl/maps/Qp3rjsQ98Tw

For Registration: Call on: 8237828813
Limited seats available only on first come first serve basis.