At the end of this session, you would be able to make:

• Black forest cake (with base sponge & icing)
• Gel based Pineapple gateaux ( with base sponge & icing)
• Chocolate ganache (with base sponge & icing)
• Photo cake with different textures (with base sponge & icing)
• Demonstrate different icing techniques: Rose, flowers, Borders, leaves, etc.

Learning methods: Learning by doing.
Date of workshop: 9th February (Friday), 2018
Timing: 10:00 AM – 2:00 PM
Fees: INR 1500/-

Payment Option: Credit Card, Debit Card, Cash, Net Banking, BHIM, UPI, Paytm

Promotional Offer for Group Learners:

1. If you come with five trainees then you will save your training fees
2. If you come with 10 trainees then the fees will be subsidised to just INR 1000/- per trainee and on top of that you will also save your training fees.

Note: You will be getting a file of recipes and you may also bring boxes to take your own handmade products back home.

For Registration:
Call on: 8237828813

Log on to www.HomeChefAnamika.com
Limited seats available only on first come first serve basis
Do not forget to like my facebook page (https://www.facebook.com/homechefanamika/ ) if you are satisfied.